About this opportunity
About The Role | Te mahi
At Hind Management, we believe a great bar experience is about more than what's in the glass. It's about the atmosphere, the connections, and those little moments that turn a simple drink into something memorable.
As a Bartender, you'll bring energy, personality, and creativity to every guest interaction. From crafting the perfect cocktail to recommending a new favourite, you'll create experiences that keep guests coming back. More than serving drinks, you'll help set the tone, bring our bar to life, and share the genuine hospitality and manaakitanga that we are known for.
If you have a flair for mixology, enjoy connecting with people, thrive in a vibrant environment, and love adding your own personal touch to every experience, we'd love to welcome you to our whānau.
Perched on the top floor of Sudima Auckland City, Sunset is a contemporary rooftop bar where bespoke cocktails, great music and good vibes come together.
From seasonal cocktails and eclectic wines to locally crafted beers and delicious share-style bites, Sunset brings a fresh and vibrant energy to Auckland's hospitality scene. With live DJs, a stylish atmosphere and sweeping views across the Waitematā Harbour to the Waitākere Ranges, it's the perfect spot to enjoy golden hour through to late night.
At Sunset, we're all about great people, genuine hospitality and creating memorable experiences. Join our team and be part of the Sunset vibe!
This is a Part-time role based at Sudima Auckland City.
Responsibilities Ngā Haepapa
Create memorable experiences by preparing and serving exceptional cocktails, wines, spirits, coffee and other beverages, bringing creativity, passion and attention to detail to every drink.
Share our spirit of manaakitanga by welcoming guests with warmth, building genuine connections, anticipating their needs and creating memorable moments.
Be the expert by confidently sharing your knowledge of beverages, cocktail ingredients, menus and promotions, recommending drinks that enhance each guest's experience while maintaining consistent quality and presentation.
Keep service flowing by preparing the bar for service, maintaining stock levels, managing deliveries, replenishing supplies and accurately processing guest payments to ensure smooth daily operations.
Create inviting spaces by keeping bar areas, equipment, glassware and guest tables clean, organised and ready for service, while completing opening and closing procedures.
Serve with care and responsibility by following responsible alcohol service requirements, recognising and managing intoxication appropriately, and maintaining food safety, hygiene and health & safety standards.
Work together by supporting restaurant and bar colleagues during busy periods, assisting with food and beverage service, and contributing to a positive team environment that delivers exceptional guest experiences.
Requirements
About You | Ko Koe Tēnei
NZQF Level 2 or 3 qualifications (ANZSCO Skill Level 4) Or least one year of relevant experience may substitute for the formal qualifications.
Previous experience of bartending or related F&B experience
Current New Zealand General Manager's Certificate. (Not Essential)
Friendly communicator with a passion for delivering great guest experiences.
Able to manage multiple tasks and priorities while maintaining attention to detail.
The role involves prolonged periods of standing during shifts and, where required, lifting heavier items. We welcome applicants who may require reasonable adjustments and encourage you to discuss any support needs with us.
Flexible to work rostered shifts, including early mornings, evenings, weekends, and public holidays.
Benefits
He kura te tangata | We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Who We Are | Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too!
Hind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet.
Nau mai, haere mai, tauti mai!
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our
office (+64) 99051727 or email our Talent Acquisition Team at car••••@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
He kura te tangata - We are all valued
Source: Hind Management public Workable careers. Feed checked: 4 Nov 2026.
Applications are handled by the employer or recruitment agency. Check the original advert for duties, pay, hours, requirements and availability.